Name: Chocolate-Honey Dome Cake with Chocolate-Honey Glaze
Yield: 12 Servings
Ingredients: Nonstick vegetable oil spray; 2 1/4 cups all purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup honey; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup vegetable oil; 1 1/2 cups buttermilk; 1 tablespoon water; 1 teaspoon unflavored gelatin; 1 1/4 cups heavy whipping cream, divided; 1/2 cup sour cream; 3 tablespoons honey; 1/2 cup finely grated bittersweet chocolate (about 1 ounce); 10 ounces bittersweet chocolate, chopped; 1 cup heavy whipping cream; 1/2 cup honey; 1 cup pecans, toasted, chopped

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The unusual duo of honey and chocolate is a winner in this layer cake. It needs to set up overnight, so begin a day ahead.

Recipe notes