Chocolate-Mint Pudding Cakes

Name: Chocolate-Mint Pudding Cakes
Yield: Makes 6 Servings
Ingredients: 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup (1 stick) unsalted butter, cut into 4 pieces; 3 large eggs; 3 large egg yolks; 1/3 cup baker's sugar (superfine sugar) or regular sugar; 1/4 cup all purpose flour; 1 1/4 teaspoons peppermint extract; 1/4 teaspoon salt; Powdered sugar or sweetened cocoa powder; Peppermint stick ice cream or mint chocolate chip ice cream; Fresh mint leaves

By Diane Rossen WorthingtonPhotography by Noel Barnhurst

February 28, 2006

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Recipe notes