Chocolate-Mint Truffle Cups

Name: Chocolate-Mint Truffle Cups
Yield: Makes 34 Servings
Ingredients: 34 1 1/4-inch round foil petit four cups*; 16 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 1/4 cup whipping cream; 8 ounces good-quality white chocolate (such as Lindt or Baker's), coarsely chopped; 1 teaspoon peppermint extract; 1 tablespoon sour cream; 1/4 cup coarsely crushed red-and-white-striped hard peppermint candies; Candied violets, green candy decors, or coarsely crushed hard peppermint candies

By Sarah TenagliaPhotography by David Prince

November 30, 2002

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Recipe notes