Chocolate, Walnut and Prune Fudge Torte

Name: Chocolate, Walnut and Prune Fudge Torte
Yield: Servings
Ingredients: Unsweetened cocoa powder; 1 1/2 cups diced pitted prunes (about 8 ounces); 1 cup prune juice; 1 cup (2 sticks) unsalted margarine; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 3/4 cup unsweetened cocoa powder; 1 cup coarsely chopped toasted walnuts (about 4 ounces); 8 large eggs, room temperature; 2 large egg yolks; 1 3/4 cups sugar; Pinch of salt; 1 cup prune juice; 1/4 cup (1/2 stick) unsalted margarine; 10 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 24 walnut halves

By Selma Brown MorrowPhotographer David Bishop

October 29, 2008

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Recipe notes