Name: Cider-Brined-and-Glazed Turkey
Yield: Makes 12 Servings
Ingredients: 4 quarts apple cider, divided; 1 1/2 cups kosher salt; 1/4 cup whole allspice; 8 bay leaves; 4 quarts cold water; 1 20-pound turkey (neck and gizzard reserved); 2 cups low-salt chicken broth; 1/2 onion, quartered; 1 celery stalk, cut into 4 pieces; 8 fresh sage leaves; 2 cups apple cider; 1/2 cup (1 stick) unsalted butter; 8 cups Apple, Sausage, and Parsnip Stuffing with Fresh Sage; 3 tablespoons all purpose flour; 2 tablespoons fresh sage leaves; 1/4 cup applejack brandy or Calvados; 1/4 cup whipping cream

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