Name: Cinnamon-Chocolate Brownies with Chocolate Ganache
Yield: Makes 16 Servings
Ingredients: 1/2 cups all purpose flour; 1 1/2 teaspoons ground cinnamon; 1/8 teaspoon salt; 6 ounces semisweet chocolate, chopped; 3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature; 4 large eggs; 1 cup sugar; 1 1/2 teaspoons vanilla extract; 1 cup chopped walnuts; 6 ounces semisweet chocolate, chopped; 3 tablespoons unsalted butter, room temperature; 2 tablespoons whipping cream

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