Name: Classic Double-Crust Apple Pie
Yield: 8 Servings
Ingredients: 2 1/2 cups all purpose flour; 1/2 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 1/2 cup chilled solid vegetable shortening, cut into 1/2-inch pieces; 4 tablespoons (about) ice water; Nonstick vegetable oil spray; 1 3/4 pounds sweet apples, such as Spartan or Golden Delicious, peeled, cored, thinly sliced (about 5 1/2 cups); 1 3/4 pounds tart apples, such as Granny Smith or Pippin, peeled, cored, thinly sliced (about 5 1/2 cups); 3/4 cup plus 1 tablespoon sugar; 1 teaspoon fresh lemon juice; 1/2 teaspoon plus large pinch of ground cinnamon; 1/2 teaspoon vanilla extract; 1 tablespoon all purpose flour; 3 tablespoons unsalted butter, diced; 1 tablespoon whole milk

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