Recipe information
Yield
makes 1 loaf
Ingredients
2
cups all purpose flour
2
tablespoons sugar
2
teaspoons baking powder
1
/2 teaspoon salt
1
/4 cup (1/2 stick) chilled margarine, cut into 1/2-inch cubes
3
/4 cup coarsely grated peeled fresh coconut (white part only)
3
/4 cup unsweetened coconut milk
Nonstick vegetable oil spray
Need to make a substitution?
Preparation
Step 1
Sift flour, sugar, baking powder, and salt into medium bowl. Add margarine; rub in with fingertips until coarse meal forms. Mix in grated coconut, then coconut milk. Stir mixture with fork until dough forms. Gather dough into ball; cover with kitchen towel. Let dough rest 30 minutes.
Step 2
Preheat oven to 400°F. Spray baking sheet with nonstick spray. Shape dough into 7-inch-round. Place on prepared baking sheet. Bake until golden brown and tester inserted into center comes out clean, about 20 minutes. Cool 30 minutes. Serve coconut bake slightly warm.