Recipe information
Yield
Servings
Ingredients
1
/2 cup chilled whipping crea
1
tablespoon sugar
8
tablespoons Frangelico (hazelnut liqueur)
8
tablespoons Baileys Original Irish Cream
2
2/3 cups freshly brewed strong hot coffee
Need to make a substitution?
Preparation
Step 1
Using electric mixer, beat cream and sugar in small bowl to soft peaks. DO AHEAD Can be made 4 hours ahead. Cover and chill.
Step 2
Pour 2 tablespoons Frangelico and 2 tablespoons Baileys liqueur into each of 4 mugs. Pour coffee over, dividing evenly. Top each with dollop of whipped cream and serve immediately.