Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt

Name: Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt
Yield: Makes 6 Servings
Ingredients: 3 cups plain Greek yogurt or drained plain whole-milk yogurt; 3/4 teaspoon ground cinnamon; 1 tablespoon finely slivered orange peel (orange part only); 1 tablespoon butter; 2 tablespoons sugar; 1 pound dried pitted whole Mediterranean-style apricots (about 3 cups), halved crosswise; 1 cup plus 2 tablespoons orange juice; 1/3 cup Cognac or other brandy; Toasted natural unsalted pistachios; Slivered fresh mint

By Engin AkinPhotography by Quentin Bacon

April 30, 2007

Recipe notes