Coq au Zin

Name: Coq au Zin
Yield: 6 Servings
Ingredients: 1 cup plus 2 tablespoons all purpose flour; 6 slices bacon, chopped; 1 tablespoon olive oil; 12 chicken thighs (with skin and bones), excess fat trimmed; 3/4 cup chopped shallots (about 4); 3 garlic cloves, minced; 1 pound boiling onions, peeled; 12 ounces crimini mushrooms, quartered (about 5 cups); 2 tablespoons chopped fresh marjoram; 1 750-ml bottle red Zinfandel; 2 cups chicken stock or canned low-salt chicken broth; 2 tablespoons (1/4 stick) butter, room temperature; 1/4 cup chopped fresh chives

By Zin Restaurant Wine Bar in Healdsburg CA

October 31, 2001

Recipe notes