Name: Cornbread Stuffing with Fresh and Dried Fruit
Yield: 6 Servings
Ingredients: Buttery Cornbread (click for recipe); 1/2 cup (1 stick) butter; 4 cups chopped onions; 4 chopped unpeeled McIntosh or Golden Delicious apples (about 2 large); 2 cups chopped celery with leaves; 24 pitted prunes, diced (about 10 ounces); 12 dried apricot halves, diced (about 2 ounces); 1 tablespoon fennel seeds; 2 teaspoons coarse kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 cup low-salt chicken broth

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