Name: Crème Fraîche Cheesecake with Honey-Rum-Roasted Pineapple
Yield: 12 Servings
Ingredients: 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 1 tablespoon sugar; 3 8-ounce package cream cheese, room temperature; 1 cup sugar; 1 vanilla bean, split lengthwise; 2 large eggs; 3/4 cup crème fraîche or sour cream; 1 extra-sweet pineapple, peeled, cut into 1/2-inch-thick rounds, cored; 1 cup water; 1/4 cup honey; 2 tablespoons sugar; 2 tablespoons dark rum

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