Name: Crab Balls
Yield: Servings
Ingredients: 1 pound fresh crabmeat, picked over; 2 cups crushed Ritz crackers, divided; 6 tablespoons (3/4 stick) unsalted butter; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped onion; 1/4 cup canned evaporated milk; 2 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup whole milk; 1 large egg; Vegetable oil (for frying)

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