Name: Crack Pie
Yield: 10 to 12 Servings
Ingredients: Nonstick vegetable oil spray; 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided; 5½ tablespoons (packed) golden brown sugar, divided; 2 tablespoons sugar; 1 large egg; ¾ cup plus 2 tablespoons old-fashioned oats; ½ cup all purpose flour; ⅛ teaspoon baking powder; ⅛ teaspoon baking soda; ¼ teaspoon (generous) salt; ¾ cup sugar; ½ cup (packed) golden brown sugar; 1 tablespoon nonfat dry milk powder; ¼ teaspoon salt; ½ cup (1 stick) unsalted butter, melted, cooled slightly; 6½ tablespoons heavy whipping cream; 4 large egg yolks; 1 teaspoon vanilla extract; Powdered sugar (for dusting)

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Christopher Griffith

Anyone who has taken a bite of Milk Bar's best selling pie immediately knows the reason why it's so popular. This rich, salty-sweet pie recipe has an irresistible oat cookie crust.

Milk Bar Pie

Recipe notes