Name: Cream Cheese Turtle Cake
Yield: Makes 12 to 16 Servings
Ingredients: 1 cup sliced almonds, lightly toasted; 1 cup chopped pecans, lightly toasted; 1 18.25-ounce box German chocolate cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 large eggs; 1/2 cup (1 stick) unsalted butter, room temperature; 3 1/2 cups powdered sugar; 1 8-ounce package cream cheese, cut into pieces, room temperature; 1 3/4 cups powdered sugar; 2 tablespoons unsweetened cocoa powder; 5 tablespoons whole milk; 1/4 cup (1/2 stick) unsalted butter; 1/4 cup powdered sugar; 3/4 cup semisweet chocolate chips; 1 teaspoon vanilla extract; 1/2 cup purchased caramel-flavored topping or dulce de leche topping

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