Recipe information
Yield
4 to 6 Servings
Ingredients
6
1/2 cups (or more) low-salt chicken broth
4
cups (packed) fresh cilantro
2
cups (packed) fresh Italian parsley
6
ounces cream cheese, cubed
1
/2 cup slivered almonds, toasted
1
fresh marjoram sprig
Need to make a substitution?