Name: Creamy Miso Slaw
Yield: 4 Servings
Ingredients: ⅔ cup mayonnaise; 2 tablespoon red miso (fermented soybean paste); 2 tablespoon unseasoned rice vinegar; 1 tablespoon grated peeled ginger; 1 tablespoon sugar; 2 tablespoon reduced-sodium soy sauce; 1 teaspoon Shaoxing or other rice wine; 1 tsp toasted sesame oil; ½ head Napa cabbage, thinly sliced (about 6 cups); 1 carrot, peeled, julienned; 4 scallions, thinly sliced on a diagonal; ¼ cup chopped chives; 1 tablespoon black sesame seeds; Nanami togarashi (for serving); Nanami togarashi, a Japanese red-pepper mix, can be found at Japanese markets and in the Asian foods section of some supermarkets.

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