Name: Crispy Cornmeal-Bacon Waffles
Yield: 6 Servings
Ingredients: 8 bacon slices; 1 1/4 cups all purpose flour; 3/4 cup yellow cornmeal; 2 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups buttermilk; 2 large eggs; 3 tablespoons pure maple syrup; 1/4 cup (1/2 stick) unsalted butter, melted, cooled; Additional melted butter or nonstick vegetable oil spray; Additional pure maple syrup

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