Crushed Potatoes with Oyster Bar Butter

Name: Crushed Potatoes with Oyster Bar Butter
Yield: 8 servings
Ingredients: ½ cup (1 stick) unsalted butter, room temperature; 4 garlic cloves, finely grated; 2 teaspoons finely grated lemon zest; 2 tablespoons fresh lemon juice; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 5 tablespoons olive oil, divided; ⅓ cup chopped parsley; ¼ cup chopped chives; 1 tablespoon chopped dill; 2 teaspoons chopped tarragon; Kosher salt, freshly ground pepper; 3 pounds baby Yukon Gold or new potatoes, scrubbed; 1 bay leaf

By Nick Nutting

April 18, 2017

This image may contain Food Meatball Dish and Meal

Kamil Bialous

Make extra seasoned butter to eat with pasta, on crusty bread, or, as the name implies, with shellfish. This recipe is from Nick Nutting of Wolf in the Fog in Tofino, Canada.

Recipe notes