Name: Curried Chicken Drumsticks
Yield: 4 servings
Ingredients: 3 tablespoons ghee or virgin coconut oil; 8 chicken drumsticks; Kosher salt, freshly ground pepper; 2 large onions, chopped; 4 garlic cloves, thinly sliced; 1 lemongrass stalk, crushed (optional); 3 tablespoons vadouvan or any yellow curry powder; ¼ teaspoon cayenne pepper; 2 cups low-sodium chicken broth; 1 13.5-ounce can unsweetened coconut milk; Juice of 1 lime, plus wedges for serving; 1 cup cilantro leaves with tender stems, divided; 1 14-ounce package rice noodles; Crispy shallots or onions (for serving)

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Alex Lau

Braising bone-in chicken in your dish helps build flavor and sauce depth.

Recipe notes