Name: Curried Chicken Salad Pita Sanwiches
Yield: 4 Servings
Ingredients: 1/2 cup mayonnaise; 6 tablespoons plain nonfat yogurt; 2 1/4 teaspoons red curry powder; 3 cups finely diced chicken from 2 purchased roast chickens (1 pound total); 3/4 cup thinly sliced green onions; 2 cups shredded hearts of romaine; 4 pita breads, halved, pockets open

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