Name: Curried Squash Soup
Yield: 4 Servings
Ingredients: 2 large summer squash, chopped; 1 small onion, chopped; 1 tsp. curry powder; Kosher salt and freshly ground black pepper; 4 cups low-sodium chicken broth; 3 tablespoons vegetable oil; Sour cream, freshly cracked black pepper, cilantro sprigs (for serving)

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“I totally ripped this squash soup recipe off from my mom.” —Allie Lewis Clapp, food editor

Recipe notes