Dark Chocolate and Pine Nut Crostata

Name: Dark Chocolate and Pine Nut Crostata
Yield: Servings
Ingredients: 1 2/3 cups all purpose flour; 1 cup powdered sugar; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) unsalted butter, diced, room temperature; 2 large egg yolks; 1 large egg; 10 ounces bittersweet (70% cocoa) chocolate, finely chopped; 2 cups heavy whipping cream; 1/4 cup honey; 1/4 cup pine nuts, toasted; Lightly sweetened whipped cream

By Alex Palermo

April 30, 2008

Recipe notes