Name: Dark Chocolate Bread Pudding
Yield: 6 to 8 Servings
Ingredients: Unsalted butter, room temperature (for baking dish); 1 pound day-old loaf brioche or challah, sliced ½” thick; 3 cups whole milk; 10 ounces semisweet chocolate, coarsely chopped; ½ cup sugar; 1 teaspoon vanilla extract; ½ teaspoon kosher salt; 6 large eggs; Whipped cream (for serving; optional)

Image may contain Plant Food Fruit and Produce

Alex Lau

So easy a kid could do it. No, really, let your kid do it.

Recipe notes