Dark Chocolate Soufflés with Cardamom Crème Anglaise

Name: Dark Chocolate Soufflés with Cardamom Crème Anglaise
Yield: Makes 8 Servings
Ingredients: 5 ounces bittersweet chocolate, chopped; 1 tablespoon unsalted butter; 1/4 cup plus 3 tablespoons sugar; 2 tablespoons all purpose flour; 1 teaspoon unsweetened cocoa powder; 3/4 cup whole milk; 1/4 teaspoon vanilla extract; 4 large egg yolks; 5 large egg whites; 1/4 teaspoon coarse kosher salt; Cardamom Crème Anglaise

By Karen DeMasco Locanda Verde New York CityPhotographer Tina Rupp

January 31, 2006

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Recipe notes