Name: Deep Chocolate Pound Cake
Yield: 8 Servings
Ingredients: 2 1/4 cups all purpose flour; 1 teaspoon baking powder; 3/4 teaspoon coarse kosher salt; 1/4 teaspoon baking soda; 1/2 cup sour cream; 1/2 cup whole milk; 1/4 cup unsweetened cocoa powder; 1/4 cup honey; 2 tablespoons boiling water; 3/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup mini semisweet chocolate chips

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