Dilled Salmon Tartare on Whole Grain Bread

Name: Dilled Salmon Tartare on Whole Grain Bread
Yield: 6 Servings
Ingredients: 1/4 cup honey mustard; 1/4 cup mayonnaise; 1 (1-pound) piece frozen salmon fillet, thawed, cut into 1/4-inch cubes; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh dill; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lime juice; 2 tablespoons minced shallot; 2 teaspoons olive oil; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon ground black pepper; 3 5x3x1/4-inch slices whole grain bread

By Anna PumpPhotography by Pornchai Mittongtare

October 31, 2006

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Recipe notes