Kate keeps the cocktail local by using Teton Glacier Potato Vodka, which is produced in Rigby, Idaho. Before making this dirty vodka martini recipe, store the vodka in the freezer so it's icy cold.
Recipe information
Yield
Makes 10 Servings
Ingredients
2½
cups cups chilled vodka, divided
10
large pimiento-stuffed olives
10
tablespoons juice from jar of olives
Need to make a substitution?
Preparation
Step 1
Pour ¼ cup vodka into each of 10 chilled martini glasses. Add 1 olive and 1 tablespoon olive juice to each glass.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 156.2 %Calories from Fat 5.8 Fat (g) 1.0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 0.5 Dietary Fiber (g) 0 Total Sugars (g) 0 Net Carbs (g) 0.5 Protein (g) 0