Name: Double Chocolate-Peppermint Crunch Cookies
Prep time: 1 minutes
Total time: 2 hours
Yield: Makes about 50 Servings
Ingredients: 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided; 1 1/2 cups all purpose flour; 1/4 cup natural unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon instant espresso powder; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon peppermint extract; 2 large eggs; 4 candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed

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