Name: Double Chocolate Torte
Yield: 10 Servings
Ingredients: 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 cup unsalted butter; 1 cup sugar; 5 large eggs; 1 tablespoon vanilla extract; 1/4 teaspoon salt; 1/4 cup all purpose flour; 1/2 cup unsalted butter, cut into pieces; 4 large eggs, separated; 1 cup whipping cream; 1 tablespoon vanilla extract; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/2 cup plus 1 1/2 teaspoons sugar; 2 cups fresh raspberries; 2 tablespoons red currant jelly melted with 1 tablespoon water; Red currant bunches (optional)

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