Dundee Cake with Hot Marmalade Sauce

Name: Dundee Cake with Hot Marmalade Sauce
Yield: 8 Servings
Ingredients: 1 1/4 cups all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon pumpkin pie spice; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup plus 2 tablespoons sugar; 1 tablespoon whisky; 1 1/2 teaspoons grated orange peel; 3 large eggs; 3/4 cup golden raisins; 3/4 cup dark raisins; 3/4 cup dried currants; 1/3 cup chopped candied orange peel; 2 tablespoons orange marmalade; Whole blanched almonds; 2/3 cup orange marmalade; 3 tablespoons whisky; 4 oranges; Sweetened whipped cream

By Sue LawrencePhotographer Mark Thomas

April 30, 2004

Recipe notes