Name: Easy Savory Cornbread
Yield: 8 Servings
Ingredients: 3 tablespoons unsalted butter, melted, cooled, plus more for baking dish; 1⅓ cups all-purpose flour; 1⅓ cups cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; ¾ teaspoon baking soda; 3 large eggs, beaten to blend; 1 cup buttermilk; ½ cup whole milk

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Mikkel Vang

A simple, straightforward cornbread that we’d happily serve alongside a bowl of chili on any other day of the year.

Recipe notes