Eccles Cakes

Name: Eccles Cakes
Yield: Makes 4 Servings
Ingredients: 3/4 cup dried currants; 1/3 cup golden raisins; 1/4 cup (packed) golden brown sugar; 1/4 cup chopped candied orange peel; 3 tablespoons unsalted butter, room temperature; 2 tablespoons fresh lemon juice; 1 teaspoon grated lemon peel; 1/2 teaspoon ground nutmeg; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed; 1 egg, beaten to blend (for glaze); 2 teaspoons sugar

By Fortnum Mason London England

October 31, 2002

Recipe notes