Eggnog Ice Cream with Hot Buttered Rum Sauce

Name: Eggnog Ice Cream with Hot Buttered Rum Sauce
Yield: Makes 6 to 8 Servings
Ingredients: 3 cups whipping cream; 1 cup whole milk; 1 vanilla bean, split lengthwise; 6 large egg yolks; 1 cup sugar; 1/4 cup dark rum; 1/4 teaspoon ground nutmeg; 6 tablespoons (3/4 stick) unsalted butter; 1 cup (packed) golden brown sugar; 1/3 cup whipping cream; 2 tablespoons light corn syrup; 2 tablespoons dark rum

By ran M r

November 30, 2001

Recipe notes