Name: End-of-the-Week Deli Sandwich
Prep time: 20 minutes
Total time: 30 minutes
Yield: 6 Servings
Ingredients: 1 1-pound ciabatta, focaccia, or pain rustique, cut horizontally in half; 1/2 cup pesto or roasted red pepper spread; 1/4 cup mayonnaise; 8 thin cheese slices (such as Jack, Swiss, or Havarti); 9 ounces assorted deli meats (such as salami, mortadella, prosciutto, ham, and turkey); 2/3 cup sliced drained peperoncini or pickled jalapeño chiles; Thinly sliced red onion; Sliced tomatoes; Arugula or other lettuce

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