Name: Especiado Cocktail
Yield: Makes 16 cocktails
Ingredients: 2 cups dried hibiscus flowers; 1 cup (packed) light brown sugar; 4 sprigs rosemary; 8 cloves whole cloves; 6 allspice berries; 2 cinnamon sticks, plus more for serving; 3 star anise pods, plus more for serving; 12 ounces tequila or mezcal; 8 lemon slices, halved

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Peden + Munk

Find dried hibiscus flowers at Mexican grocery stores, or buy tea bags at the supermarket.

Recipe notes