Name: Flaxseed Waffles With Berries and Honey Cream
Yield: makes about sixteen 4-inch waffles Servings
Ingredients: 1 cup all purpose flour; 1/2 cup whole wheat flour; 1/4 cup whole unprocessed flaxseeds; 2 tablespoons malted milk powder; 1 tablespoon baking powder; 1/2 teaspoon coarse kosher salt; 2 cups whole milk; 1/3 cup melted butter; 2 large eggs; 1 cup chilled heavy whipping cream; 2 tablespoons honey; Nonstick vegetable oil spray (for waffles) or melted butter (for pancakes); Maple syrup (preferably Grade B); 2 1-pound packages frozen mixed berries, thawed, drained

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0109-BA-FOD3-02

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