Name: Fried Blackberry Pies
Yield: Servings
Ingredients: 3 cups all-purpose flour; 2½ tablespoons sugar; ¾ teaspoon kosher salt; 1 cup chilled solid vegetable shortening (preferably non-hydrogenated), cut into ½-inch cubes; 1 12-ounce bag frozen blackberries (3 cups; do not thaw); 1 cup sugar; 1 teaspoon vanilla extract; ¼ teaspoon ground cinnamon; Pinch of kosher salt; 1 large egg, beaten with 1 tablespoon water; Vegetable oil (for frying); Powdered sugar (for serving); Vanilla ice cream (for serving); A deep-fry thermometer

April 29, 2010

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