Name: Fried Chicken Sandwiches with Slaw and Spicy Mayo
Yield: 4 Servings
Ingredients: 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1 tablespoon Louisiana-style hot pepper sauce; 1/2 small red onion, thinly sliced; 1 jalapeño, thinly sliced; 4 cups thinly sliced cabbage; 1/2 cup Bread-and-Butter Pickle slices, plus 1/4 cup pickle juice; 2 cups all-purpose flour; 1 tablespoon ground black pepper; 1/2 teaspoon kosher salt plus more; 1 cup buttermilk; 2 8-ounce skinless, boneless chicken breasts, halved crosswise; Peanut or vegetable oil (for frying); 4 white sandwich rolls; 2 tablespoons unsalted butter, room temperature; A deep-fry thermometer

Gentl & Hyers

Slaw doesn't go with this fried chicken sandwich, it goes on the sandwich, along with a healthy dose of spicy mayo.

Recipe notes