Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

Name: Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
Yield: 8 Servings
Ingredients: 1/4 cup white wine vinegar; 4 garlic cloves, minced; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 3/4 teaspoon ground cumin; 2 bay leaves, finely crumbled; 2 pounds skinless halibut fillet, cut into 1-inch pieces; Olive oil (for frying); 1/2 cup all purpose flour; Lemon wedges

By Penelope CasasPhotography by Mark Thomas

September 30, 2002

Recipe notes