Name: Frozen Meyer Lemon Cream with Blackberry Sauce
Yield: 6 Servings
Ingredients: 1/2 cup plus 2 tablespoons sugar; 5 tablespoons plus 1 1/2 teaspoons strained fresh Meyer lemon juice; 3 large egg yolks; 1 tablespoon light corn syrup; 1 cup chilled heavy whipping cream; 1 3/4 teaspoons finely grated Meyer lemon peel, divided; 1 cup frozen unsweetened blackberries, thawed

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