Frozen Praline Mousse Cake

Name: Frozen Praline Mousse Cake
Yield: 12 Servings
Ingredients: 1 1/3 cups whole almonds (about 6 ounces); 1 cup sugar; 4 large egg whites; 1 tablespoon all purpose flour; 1/2 cup plus 3/4 cup sugar; 2 tablespoons plus 1/4 cup water; 3/4 cup sliced almonds (about 3 ounces); 6 large egg yolks; 1 large egg; 1 tablespoon dark corn syrup; 2 tablespoons Irish cream liqueur; 2 teaspoons instant espresso powder; 2 cups chilled whipping cream

By Anthony Alberto s Ristorante Italiano in Portsmouth NH

July 31, 2001

Recipe notes