Gâteau de Sirop

Name: Gâteau de Sirop
Yield: 10 Servings
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 2 1/4 cups all-purpose flour, plus more; 2 1/4 teaspoons baking soda; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 3/4 teaspoon cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 cup sugar; 1/4 cup sour cream; 1/2 cup Steen's cane syrup, dark corn syrup, or golden syrup; 2 large eggs; 1 tablespoon grated peeled ginger; 1/2 cup warm buttermilk; 1 tablespoon powdered sugar

By John Currence

October 17, 2011

Recipe notes