Name: German-Style Fried Potatoes
Yield: 12 Servings
Ingredients: 4 pounds unpeeled medium-size red-skinned potatoes; 4 1/2 tablespoons olive oil; 3 tablespoons malt vinegar or white wine vinegar; 1 tablespoon Dijon mustard; 6 tablespoons lard, rendered bacon fat, or olive oil, divided; Coarse kosher salt; 6 tablespoons lager beer, divided; 2 1/2 cups finely chopped red onions, divided; 1/3 cup chopped fresh chives or green onions (green parts only)

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