Ginger-Yogurt Mousse with Pistachio Meringue

Name: Ginger-Yogurt Mousse with Pistachio Meringue
Yield: 8 Servings
Ingredients: 2 large egg whites, room temperature; 1/8 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 2 teaspoons cornstarch; 1/2 cup sugar; 1/4 cup chopped natural pistachios t; 1/3 cup sugar; 1 2' piece peeled ginger, cut into 1/4' slices; 1 vanilla bean, split lengthwise; 1 cup low-fat plain yogurt; 1 cup heavy cream; 1 tablespoon chopped natural pistachios

By Bon Appétit Test KitchenPhotographer William Abranowicz

September 12, 2011

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William Abranowicz

Recipe notes