Name: Gingerbread Angels
Yield: Makes about 6 dozen 3-inch cookies Servings
Ingredients: 6 cups all purpose flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup coarsely chopped crystallized ginger (about 3 ounces); 1 cup (2 sticks) unsalted butter, room temperature; 1 cup sugar; 1/2 cup (packed) golden brown sugar; 2 large eggs; 1/4 cup mild-flavored (light) molasses; 1/4 cup fresh orange juice; 2 teaspoons finely grated orange peel; 1 egg white, beaten with 1 tablespoon water (for glaze; optional); Raw sugar and/or colored sugar (optional)

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