Gingerbread Squares with Honey-Mascarpone Cream

Name: Gingerbread Squares with Honey-Mascarpone Cream
Yield: 9 Servings
Ingredients: 1 8-ounce package mascarpone cheese*; 2 tablespoons honey; 1 tablespoon fresh lemon juice; 1 1/4 cups all purpose flour; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 cup finely chopped crystallized ginger; 1/2 cup vegetable oil; 1/2 cup mild-flavored (light) molasses; 1/2 cup (packed) dark brown sugar; 1 large egg; 1 1/2 teaspoons grated lemon peel; 1/2 cup boiling water; Powdered sugar

October 31, 2001

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