Name: Gluten-Free Chocolate Tea Cake
Cook time: 45 minutes
Yield: 8 Servings
Ingredients: Nonstick vegetable oil spray; ¼ cup unsweetened cocoa powder; 1 cup unsalted, roasted almonds, plus 2 tablespoons chopped; 7 ounces bittersweet or semisweet chocolate (61%–72% cacao), coarsely chopped; ½ cup olive oil; 1 teaspoon kosher salt; ¾ cup granulated sugar, divided; 4 large eggs, separated; ¼ teaspoon cream of tartar; 1 tablespoon raw sugar

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Linda Xiao

Olive oil and almonds keep this gluten free cake moist. Eggs keep it together. Chocolate and sugar keep it delicious. Who’s missing gluten now?

Recipe notes