Michael Graydon + Nikole Herriott
The second rise is key to the finished pie’s texture; if baked too soon, the dough will be firm and too chewy. Make sure it feels floppy, with plenty of puffy air bubbles. Looking for topping inspiration? Try these recipes for Classic Mozzarella with homemade tomato sauce, Hot and Sweet Soppressata and Fennel, Black Olive and Provolone, Spicy Tuscan Kale and Ricotta, and Roasted Cauliflower and Ricotta.